Nộm rau muống thịt bò (Vietnamese rare beef salad with water spinach)

Nộm rau muống thịt bò (Vietnamese rare beef salad with water spinach)



Try this tasty Vietnamese rare beef salad with water spinach, a light main course salad is packed with delicious flavors.
♥Công thức tiếng Việt:
♥My English blog:
♥Get connected♥
♥Like my Facebook page:

Ingredients:
(2~4 portions)

Beef
200 g (7 oz) beef tenderloin, thinly sliced
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt

Salad
1 bunch water spinach (use stems only)
2~3 red jalapenos, seedless (optional)
3 shallots, sliced
1 tbsp lime juice
¼ cup Vietnamese coriander (rau răm), chopped
¼ cup dry-roasted unsalted peanuts, chopped
¼ cup deep fried shallot
¼ cup vegetable oil
2 tbsp rice vinegar
1 tbsp sugar
1 sesame rice paper
salt
ice cubes

Vietnamese salad dressing (Watch how to make it here:

♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife:
Water Spinach shredder:
Anchor Hocking Oven Bake and Food preparation Set:

Nguồn: https://ecodccu.org/

Xem thêm bài viết khác: https://ecodccu.org/hoc-tieng-anh/

Related Post

23 Comments

  1. Ngon qua xa qua xa cam on rat nhieu su phu

  2. It look delicious.

  3. where you live

  4. had this last night's dinner at vietnamese restaurant here in Manila,.. we asked the waiter how they shredded the water spinach and voila! sold us theirs and now i have my own shredder!! cant wait to try this soon!!!

  5. Chi Van oi, chi mua cai do tre rau muong o dau vay? Troi oi, em dung dao tre, ca mot tieng ma duoc co mot to nho thoi.

  6. Cho chanh vào phần hành tím có tác dụng gì vậy cô Vân ?

  7. Omg that looks so amazing, thanks for doing this video!

  8. Hi chi Van! If you use that tool, your water spinach is usually tough. I have a better method I have just study from my grandmother. It's very simple. You only use a peeler. Simple but useful. Hope you like it.

  9. Hi Cô Van! Do you have a good yet simple recipe for Bò Tái Chanh? The other videos I've seen on YouTube seem a bit complex and some of the ingredients used don't quite appeal to me (i.e. too much garlic!!) I made your excellent Canh Chua and trust your cooking talents. Thanks! Your loyal fan! :^)

  10. I never knew that the phrase NOM NOM came from Vietnamese.

  11. Chi oi neu co sub tieng viet thi hay qua, e chi nhin va hieu so so chu k hieu get, hixhix. Anyway, thanks chi nhieu!

  12. Cám ơn Dang Nguyen

  13. Ngon wa chi.

  14. Đồ chẻ rau muống của Việt Nam! Bán rất rẻ – 20000VND/ cái. Vừa để che rau muống vừa để thử bánh khi nu nướng. Nhờ người về Việt Nam mua hộ

  15. You can find it in any oriental supermarket….in the kitchen wares' section (spoons, knives, etc..) it is only a few dollars and i think it is made in Thailand, maybe Kiwi Brand…

  16. Shred result muong….hahhaha…

  17. cám ơn Lulu 🙂 chợ VN nào có bán rau muống chắc cũng có bán cái đồ chẻ rau muống đó bạn 🙂

  18. I don't see any mark for brand on mine. It's quite heavy. It's durable so far 🙂

  19. Thich nhat la cay shred result muong cua Chi:)

  20. how durable is yours? what's the brand?

  21. Bạn xem clip bún bò trong kênh của mình nhé!

  22. I don't remember exactly where I bought it, but I'm pretty sure you can find it anywhere, Target, Walmart, Bed Bath and Beyond,….

  23. Thanks!

Leave a Reply