Mie goreng is worldwide known Indonesian stir-fried noodles. It’s savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes
Nonstick 11-inch Wok with Lid
Electronic Knife Sharpener
Silicone Steel Handle Spoon
Wooden Measuring Spoon
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
♥ Step-by-Step Written Recipe:
Mie Goreng Ingredients
For the Sauce
1 tsp soy sauce
1 Tbs Kecap Manis (Indonesian sweet soy sauce)
1 Tbs sambal (chili paste)
1 tsp dark soy sauce
1/4 cup chicken stock
For Stir Fry
6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.
2 Tbs cooking oil, divided
3 to 4 oz shrimp or any other protein you prefer
2 cloves garlic, chopped (approximately 2 tsp)
1/2 shallot, chopped (approximately 1/4 cup)
1 oz carrot, julienned (approximately 2 Tbs)
3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc
3 oz beansprouts
1 Tbs fried shallot
Xem thêm bài viết khác: https://ecodccu.org/giao-tri/